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午餐选择困难症?锅小福三汁小焖锅来解决
发布时间:2019-12-20   点击次数: 来源:http://www.guoxiaofu.com

  午餐的选择总是很困难的,昨天不想吃的就吃那一份,昨天也不想吃的就选择那一份,可是一直没有吃而且总是做不出选择的决定。这种犹豫,有时会产生就餐的疲劳。

  The choice of lunch is always very difficult. You can eat the one you didn't want to eat yesterday, and you can choose the one you didn't want to eat yesterday, but you can't make a choice all the time. This kind of hesitation sometimes leads to the fatigue of eating.
  事实上,这些问题是可以解决的。在锅小福吃饭,你不必担心这些问题。
  In fact, these problems can be solved. You don't have to worry about these problems when you eat in Xiaofu.
  锅小福准备了齐全的餐品:特色焖巴沙鱼、三汁焖鸡翅、三汁焖鲜虾等,十种底蔬,营养均衡;丰富食材,海陆空作战;火候本味,历千万次实验;秘制酱汁,成就焖锅之魂。简单的餐食,每一种都有。即便是不想每天都吃同一款午餐,在这里也可以随机切换餐品,比如通过更换主食、更换搭配食材进行口味的变换。
锅小福三汁小焖锅
  Guoxiaofu has prepared a full range of dishes: stewed fish with special sauce, braised chicken wings with three sauce, stewed shrimp with three sauce, ten kinds of bottom vegetables, with balanced nutrition; rich ingredients, sea, land and air combat; the original flavor of fire, thousands of experiments; secret sauce, the soul of stewed pot. Simple meals, every one of them. Even if you don't want to eat the same lunch every day, you can switch the dishes randomly here, for example, change the main food, change the ingredients to change the taste.
  锅小福三汁小焖锅满足了吃货对于美食的所有幻想,不但好吃又有营养,不但美味又非常健康~而在每一份三汁焖锅中,都放入了十种当季新鲜的蔬菜,比如红薯片、洋葱片、胡萝卜、土豆片等这些大众都喜爱的食材,满满的纤维素,给荤食带来了调味的效果,而荤素搭配,正是每个人身体每日必须要摄入的营养成分。
  The pot, Xiaofu, Sanzhi and Xiaoshao pot satisfy all the fancy of food. They are not only delicious and nutritious, but also delicious and very healthy. In each of them, ten kinds of fresh vegetables are put in, such as sweet potato slices, onion slices, carrots, potato slices and other popular ingredients. They are full of cellulose, which brings seasoning effect to meat dishes The element collocation is exactly the nutrition that everyone's body must take in every day.
  锅小福三汁小焖锅,采用了现场焖制的技术,这一烹饪方式能够保留食材鲜美口感、锁住水分,同时可以缩短烹饪时间,减少消费者候餐的焦虑感,营养健康。
  This cooking method can retain the delicious taste of the ingredients, lock in the water, shorten the cooking time, reduce the anxiety of the consumers waiting for meals, and provide nutrition and health.
  和同事讨论思考选什么菜品、什么口味,这些变得可有可无了。在锅小福,帮你简化这些流程和言语,就餐一步到位。
  Discuss with colleagues what dishes to choose and what tastes to choose, these become dispensable. In woxiaofu, help you simplify these processes and words, and eat in one step.
 


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