电话

新闻动态
News

全国咨询电话

400-661-6768

您当前所在的位置:首页 > 新闻动态 > 健康养生 >

Company news

锅小福 · 健康养生

海鲜三汁焖锅想在家做怎么办?
发布时间:2019-05-16   点击次数: 来源:http://www.guoxiaofu.com

主料

Main material
海虾1斤
Shrimp 1 jin
皮皮虾1斤
Leather shrimp 1 kg
黄骨鱼2条
Two yellow-boned croakers
花甲1斤
Flower armor 1 jin
鸡中翅6个
Chicken Midwing 6
鸭翅4个
Duck wing 4
红薯3条
3 sweet potatoes
玉米1根
1 corn
红萝卜1根
Carrot root
洋葱1个
Onion 1
西红柿1个
1 tomato
杏鲍菇1条
One apricot and abalone mushroom
辅料
accessories
蚝油 适量
Oyster Oil Appropriate
海鲜酱 适量
Appropriate amount of seafood sauce
酱油 适量
Appropriate amount of soy sauce
盐 适量
Appropriate amount of salt
干贝素 适量
Suitable amount of scallopin
料酒 适量
Suitable amount of cooking wine
玉米油 适量
Appropriate amount of corn oil
1酱料的制造步蚝油,酱油,海鲜酱,盐,干贝素,盐,和清水混合搅拌
1. The first step in making sauce is mixing oyster sauce, soy sauce, seafood sauce, salt, scallop, salt, and water.
2酱料的制造第二步薯粉?玉米淀粉+水混合成
2. The second step of making sauce: potato flour? Corn starch + water
3步开战烧开
3 The first step is to start the war.
4倒入第二步(此时用铲子不时搅拌)
4 Pour into the second step (stirring with a shovel from time to time)
5酱汁浓稠成都如下
5. The thick sauce in Chengdu is as follows
6这是蔬菜类的种类,这个能够看个人喜欢而放的哈
6 This is a kind of vegetable. It can be put according to one's preference.
7蔬菜处置好
7 Vegetable Disposal
8四种海鲜,分别处置洁净,我特别说一下这个黄骨鱼,不宜切得太薄,不然等会连骨头都找不到了??,然后这个鱼,放一点耗油,盐,腌制一下,更入味
Eight or four kinds of seafood are disposed of separately and cleanly. I would like to say in particular that this yellow-bone fish should not be cut too thin, or even the bones will not be found??? Then this fish, put a little oil, salt, marinate, more delicious.
9鸡中翅和鸭翅,要切花,由于比拟难熟,也是要用耗油,盐,先腌制片刻
9 Chicken wings and duck wings should be cut into flowers. Because they are difficult to ripen, they also need to be salted for a short time with oil and salt.
小焖锅加盟
10我用的是的电火锅,不粘锅的。在锅底撒一点玉米油,然后把蔬菜铺上去
I use an electric chafing dish, not sticky. Sprinkle a little corn oil on the bottom of the pan and spread the vegetables on it.
11然后铺上鸡翅和鸭翅
11 and then spread chicken wings and duck wings
12插上电源,开大火,盖上盖子。先焖15分钟。
12 Plug in the power supply, turn on the maximum fire and cover. Let it simmer for 15 minutes.
13翻开盖子,用铲子略微捞一下底,以免粘锅。
Open the lid and scoop the bottom slightly with a shovel to avoid sticking to the pan.
14依次将其中海鲜铺上去
Place the seafood in turn
15盖上盖子,继续焖15分钟
Cover and simmer for 15 minutes.
16翻开盖子查看,海鲜都熟了,就铺上做好的酱料。继续焖两分钟
16 Open the lid and check. When the seafood is ripe, spread the sauce. Continue to simmer for two minutes.
17翻开盖子,捞一捞底,关火就能够吃咯
17 Turn the lid open and scoop up the bottom. Turn off the fire and you can eat it.
18一扫而空
18.
19参加清水
19 Participate in Clear Water
20放入青菜和肉丸,煮开,还能够打火锅
20 Add vegetables and meatballs, boil them, and make hot pot.
本文由小焖锅加盟整理发布,您是不是对这些内容有所了解了呢?更多的内容请点击:http://www.guoxiaofu.com我们会有更多精彩内容等你查看。
This article is organized and published by Xiaobao. Do you know something about these contents? For more information, please click: http://www.guoxiaofu.com. We will have more wonderful content for you to see.


上一条:三汁焖锅-一种现代时尚健康的饮食方式
下一条:加盟焖锅产品-千万不要被排行榜骗了!
您感兴趣的文章
推荐菜品