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锅小福 · 行业动态

  • 餐饮加盟店怎么改善当前不好的运营情况.
  • 创业选择加盟的原因是什么?为什么选择小焖锅?
  • 锅小福怎么样,绿色健康餐饮合作哪个好?

餐饮加盟店怎么改善当前不好的运营情况.更新时间:2019-11-15

  1. 如何增加餐厅营业额?   1. How to increase restaurant turnover?   餐馆、客流和人均消费的客人直接确定营业额的水平,因此提高营业额需要改善餐厅客流和人均消费的客人从两个方面,加强服务人员销售技能的培训,建立奖励机制。   The level of turnover is directly determined by restaurants, customers and customers who consume per capita. Therefore, to improve the turnover, we need to improve the training of sales skills of service personnel and establish a reward mechanism from two aspects: customers who consume per
  • 让你看的见的餐饮加盟优势你心动吗?更新时间:2019-06-26

    由于现代节拍变得越来越快,很多人为了可以更好的去俭省时间和精神,就会去选择快餐。就目前来说,快餐的市场是十分的宽广的,相比拟西式快餐而言,我国居民还是更喜欢中式快餐。特别是近年来,都在引荐无水焖制的烹饪方式,安康营养的特性吸收了众多食客。所以小编觉得焖锅加盟是十分值得投资的。那么即便他有好的开展前景,在加盟前也需求留意以下几方面的问题。 As the modern pace is getting faster and faster, many people choose fast food in order to save time and spirit better. At present, the fast food market is very broad. Compared with Western fast
  • 三汁小焖锅的制作需要加水吗?更新时间:2019-06-17

    1.香辣酱 1大勺 甜面酱或黄豆酱 1大勺 海鲜生抽 2大勺 现磨黑胡椒粉 适量 1. Spicy sauce, 1 tablespoon of sweet paste or soybean sauce, 1 tablespoon of seafood, 2 tablespoons of ground black pepper 辣椒粉 适量 花椒粉 适量 鸡精 适量 Chilli powder, chilli powder, chicken essence 番茄酱 1大勺 大蒜 5瓣 1 tablespoon of garlic with tomato sauce and 5 cloves 盐 少许 蚝油 2大勺 葱 几根 Salt, oyster oil, 2 tablespoons scallions 芹菜 1根 鸡翅中 适量 Medium amount of celery with 1 chicken wing 鸡胗 6
  • 这些教你盈利的妙招值得收藏~更新时间:2019-06-06

    盈利绝招一:产品要营养美味。锅小福三汁焖锅为了能适应现代人的饮食习惯,口味和生活节奏,将三汁焖锅酱汁改良,另外还原古法焖制,活鱼现杀采用18种香料及药酒腌制,酱汁焖入锅中,使秘制酱汁与鱼肉完美融合,色香味浓回味无穷。所有调料和辅料均选择地道、天然、优选的原料,还原食物本真的味道,鲜嫩可口,营养丰富。 One of the best ways to make a profit: products should be nutritious and delicious. In order to adapt to the dietary habits, taste and rhythm of life of modern people, Xiaofu three-juice steaming pot improved the three-juice steaming p
  • 给你一份小焖锅加盟的理由名单更新时间:2019-05-29

    1.体验式消费,让一切美味更简单更个性。帅锅辣媚焖锅形式标新立异、独树一帜“一焖、二泡、三烫、四涮”,既做眼球经济,又增加了消费乐趣。 1. Experiential consumption, so that all delicious more simple and personalized. Shuai Guo's hot and charming stew pot is unique in form and has a unique style of "one stew, two bubbles, three scalds and four shampoos". It not only makes eye economy, but also increases the pleasure of consumption. 2.自然好食材,秘方分配好滋味,匠心质量。煌品帅锅辣媚焖锅在底料和调料上做足文章,
  • 要想焖锅好吃这些锅底的熬制!更新时间:2019-05-20

    原料:猪板油750克,生鸡油500克,料油5千克(将葱、姜、西芹、胡萝卜、大蒜、香菜茎、大料、白蔻、香叶、花椒、桂皮、小茴香用色拉油熬制即成),去皮葱片65克,葱白段100克,大料5克,草蔻8克,花椒5克,香叶3克,白蔻5克,广东米酒10克。 Ingredients: 750 grams of pig fat, 500 grams of raw chicken oil, 5 kilograms of raw oil (onion, ginger, celery, carrot, garlic, coriander stems, raw materials, white cardamom, fragrant leaves, pepper, cinnamon, cumin with salad oil boiled), 65 grams of peeled scallion, 100 grams of onion, 5 gra
  • 大杂烩焖锅的家常味道的制作更新时间:2019-05-07

    1.青椒、洋葱、胡萝卜、红薯、芹菜切块,沥干水分。沥干水分后加入红枣两颗,枸杞少许,淋香油、放盐腌制。 1. Cut green pepper, onion, carrot, sweet potato and celery into pieces and drain water. After draining the water, add two red dates, a little medlar, dripping fragrant oil and salting. 2.处理主食材,本次焖锅用到的是鸡翅、鱿鱼、丸子等。买回来的鸡翅多泡几次水洗去血水,再在鸡翅上切几刀方便等会腌制入味,鱿鱼洗净去内脏切花刀。2、鸡翅、鱿鱼分别加入料酒、盐、姜进行腌制。 2. Processing staple ingredients, this pot used chicken win