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锅小福 · 行业动态

餐饮加盟店怎么改善当前不好的运营情况.
发布时间:2019-11-15   点击次数: 来源:http://www.guoxiaofu.com

  1. 如何增加餐厅营业额?

  1. How to increase restaurant turnover?
  餐馆、客流和人均消费的客人直接确定营业额的水平,因此提高营业额需要改善餐厅客流和人均消费的客人从两个方面,加强服务人员销售技能的培训,建立奖励机制。
  The level of turnover is directly determined by restaurants, customers and customers who consume per capita. Therefore, to improve the turnover, we need to improve the training of sales skills of service personnel and establish a reward mechanism from two aspects: customers who consume per capita and customers who consume per capita.
  2. 餐饮企业如何进行营销策划?
  2. How do catering enterprises carry out marketing planning?
  门店营销活动已经开展,但发现效果不大,如何开展门店营销策划?营销策划的目的无非是提高商家的知名度、知名度,推销自己的产品、服务……首先,您是否需要了解该活动是否适合当地市场?它对消费者有足够的吸引力吗?不存在估值过高等问题。在活动的同时餐厅是否为顾客提供了满意的产品和服务,如果没有,努力的一半说,没有预期的结果!
锅小福三汁小焖锅
  Store marketing activities have been carried out, but it is found that the effect is not good. How to carry out store marketing planning? The purpose of marketing planning is nothing more than to improve the visibility and popularity of merchants, promote their products and services First of all, do you need to know whether the event is suitable for the local market? Is it attractive to consumers? There is no high valuation problem. Whether the restaurant provides customers with satisfactory products and services at the same time of the activity, if not, half of the efforts say that there is no expected result!
  3.如何在与同行的激烈竞争中取胜?
  3. How to win in the fierce competition with peers?
  具有长期稳定的特点和适当的管理模式,勇于创新,在前进中求发展,使竞争成为良性竞争,互相学习,在学习中创新。
  With long-term stable characteristics and appropriate management mode, we have the courage to innovate and strive for development in the process of progress, so that competition can become benign competition, learn from each other and innovate in the process of learning.
  4. 店铺的位置不是很理想,可以在操作中补上吗,怎么补?
  4. The location of the shop is not very ideal. Can it be filled in the operation? How?
  B:是的。店面位置不理想会导致客流不理想或人均消费低,需要在企业主题定位、产品特色和服务质量上,然后用适当的营销策划来弥补。
  B: yes. If the store location is not ideal, it will lead to poor passenger flow or low per capita consumption, which needs to be made up by appropriate marketing planning in terms of enterprise theme positioning, product characteristics and service quality.
  5. 特许经营店无法留住老客户,缺少回头客,如何改善?
  5. Franchise stores can't retain old customers and lack repeat customers. How to improve?
  回头客几乎总是餐馆长期稳定的重要支持者。留住回头客除了物质享受,产品更新,更重要的是客人在餐厅消费的附加价值,主要体现在理解和尊重的客人的消费习惯,照顾客人,站在客人的位置为了客人和其他方面。
  Repeat customers are almost always important supporters of the restaurant's long-term stability. In addition to material enjoyment and product renewal, the more important thing is the added value of customers' consumption in the restaurant, which is mainly reflected in the understanding and respect of customers' consumption habits, taking care of customers, standing in the position of customers for customers and other aspects.
  以上是锅小福三汁小焖锅为大家介绍的相关内容,想要了解更多内容,欢迎访问网站:http://www.guoxiaofu.com
  The above is the related content of the three juice stewing pot. To learn more, please visit the website: http://www.guoxiaofu.com


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