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锅小福 · 行业动态

锅小福教你制作家常版的三汁小焖锅!
发布时间:2019-10-09   点击次数: 来源:http://www.guoxiaofu.com

  准备三锅蘸酱:取一个小碗,加入蚝油,番茄酱,酱油(2:2:1),酱油,白糖(适量),搅拌均匀成糊状。

  Prepare three pots of dipping sauce: take a small bowl, add oyster sauce, tomato sauce, soy sauce (2:2:1), soy sauce, sugar (appropriate amount), mix evenly into paste.
  2洗净池塘,切成小块,用盐,料酒,胡椒粉,生腌和咸味调味; 用两面和三把刀洗净的鸡翅,盐,料酒,胡椒粉,生腌和咸味; 牛肉丸洗净,备用; 土豆,胡萝卜,地瓜去皮,切成小条(或滚刀); 洋葱,红甘蓝切成小块; 大蒜,生姜,大蒜切块;
  2. Wash the pond, cut it into small pieces, season it with salt, cooking wine, pepper, raw pickling and salty taste; wash chicken wings, salt, cooking wine, pepper, raw pickling and salty taste with two sides and three knives; wash beef balls, stand by; peel potatoes, carrots, sweet potatoes, cut into small strips (or knives); cut onions, red cabbage into small pieces; cut garlic, ginger, garlic into small pieces;
  3锅热油,先炒大蒜,生姜,大蒜;
  3 pots of hot oil, first fried garlic, ginger, garlic;
  4倒入洋葱,红甘蓝并翻炒;
  Pour in onions, red cabbage and stir-fry.
  5倒入土豆,胡萝卜,地瓜,用小火炒;
  Pour in potatoes, carrots, sweet potatoes and stir-fry over low heat.
  6倒入适量的水,盖上盖子,煮一会儿;  (不需要添加过多的水,使用不粘锅防止粘锅);
  6. Pour in proper amount of water, cover and boil for a while. (No need to add too much water, it is better to use non-stick pot to prevent sticking pot.)
  7将蔬菜弄碎后,打开盖子,将主要材料铺在地板上。
  After crushing the vegetables, open the lid and spread the main materials on the floor.
锅小福三汁小焖锅
  8将准备好的三蒸蘸酱均匀地摊开;
  8. Spread the prepared three-steamed dipping sauce evenly.
  9,然后盖上盖子
  9. Then cover it.
  10焖煮大约十分钟即可。
  Stew for about ten minutes.
  *食材选择自己喜欢的食材,可以用整只鸡翅,可以混合搭配,但要注意烹饪时间不能太大
  * Choose your favorite ingredients, you can use the whole chicken wings, you can mix and match, but pay attention to the cooking time can not be too long.
  *喜欢吃的配料,用量会更多。 您也可以选择其他蔬菜,但是必须选择土豆,胡萝卜和地瓜。 原因:好吃
  * If you like the ingredients, you will use more. You can also choose other vegetables, but you have to choose potatoes, carrots and sweet potatoes. Reason: Delicious
  *调味酱油可用甜酱或六必居干酱代替,或用酱油,鸡精,淀粉水代替
  * Seasoning soy sauce can be replaced by sweet sauce or Liubiju dry sauce, or by soy sauce, chicken essence and starch water.
  *调味料之间的比例可以适当调整。 品尝时可以品尝。
  * The proportion of condiments can be adjusted appropriately. You can taste it when you taste it.
  相信看了上面锅小福三汁小焖锅的介绍,您定会心动,要了解更多的内容,欢迎您进店或电话咨询更多信息,期待您的到来:http://www.guoxiaofu.com
  I believe that after reading the introduction of Xiaofu Sanju Xiaobao pot, you will feel heartbeat. For more information, you are welcome to enter the store or call for more information. We look forward to your arrival at http://www.guoxiaofu.com.


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