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锅小福 · 行业动态

大杂烩焖锅的家常味道的制作
发布时间:2019-05-07   点击次数: 来源:http://www.guoxiaofu.com

1.青椒、洋葱、胡萝卜、红薯、芹菜切块,沥干水分。沥干水分后加入红枣两颗,枸杞少许,淋香油、放盐腌制。

1. Cut green pepper, onion, carrot, sweet potato and celery into pieces and drain water. After draining the water, add two red dates, a little medlar, dripping fragrant oil and salting.
2.处理主食材,本次焖锅用到的是鸡翅、鱿鱼、丸子等。买回来的鸡翅多泡几次水洗去血水,再在鸡翅上切几刀方便等会腌制入味,鱿鱼洗净去内脏切花刀。2、鸡翅、鱿鱼分别加入料酒、盐、姜进行腌制。
2. Processing staple ingredients, this pot used chicken wings, squid, balls and so on. Buy back chicken wings soak several times to wash the blood water, then cut a few knives on the chicken wings for convenience, and then marinate the taste, squid wash off the viscera cutting knife. 2. Chicken fin and squid were salted with rice wine, salt and ginger respectively.
3.继续上面的步骤,腌制时每种食材分别放入保鲜袋里腌制,这样可以方便大家对它们进行“蹂躏”,哈哈,入味更快哦。2、腌制完后,沥干水分,上图已经是我沥干水分后的样子啦。
3. Continue the above steps, each ingredient is put into a fresh-keeping bag to preserve, so as to make it easier for people to "ravage" them. Ha-ha, taste faster. 2. After pickling, the water is drained. The picture above is what I have done after draining water.
4.锅里烧开水,下丸子、qq豆腐、香肠等,煮熟后捞出沥干水分。
4. Boil water in the pot, put balls, QQ tofu, sausage, etc. after boiling, drain water.
锅小福
5.图片是我之前做焖锅的图,这次的没有照啊,具体步骤和大家说一下。甜面酱、生抽、蚝油、盐、味精、香油搅拌均匀,做成酱料。鱿鱼、鸡翅、丸子等中加入酱料拌匀。
5. The picture is the picture of the stew pot I made before. This time, I didn't take the picture. I'll tell you the specific steps. Sweet noodle sauce, sauce, oyster sauce, salt, monosodium glutamate and sesame oil are stirred evenly to make sauce. Mix squid, chicken wings and balls with sauce.
6.酱汁的制作,上面一步的酱料制作方法一样。锅中加入少许少许水,放甜面酱、生抽、蚝油、鸡精、盐煮开后,加入水淀粉勾芡,水淀粉要勾的稠一点。
6. Sauce production, the above step of sauce production method is the same. Add a little water to the pot, add sweet sauce, sauce, oyster oil, chicken essence, salt and boil, add water starch to gelatinize, water starch to gelatinize a bit thick.
7.焖锅还是要买不粘锅的好,开始制作前,先放一点羊油或者牛油,羊油是之前买羊肉剃出来的肥肉弄得,这样会比较香。先放配菜,再放主菜,盖上锅盖,火锅档1600瓦开始闷,闷的时候要经常用木铲翻锅底。
7. It's better to buy a non-stick frying pan. Before making the frying pan, put a little lamb oil or butter. Lamb oil is made from the fat shaved from mutton, which will be more fragrant. First put the side dish, then the main dish, cover the pot cover, hot pot stall 1600 watts start to stuffy, stuffy time to often use wooden shovels to turn the bottom of the pot.
8.食材闷熟后,加酱料,电磁炉转1100瓦闷3分钟。后根据个人需求加葱花、香菜,大功告成啦。注意要随时铲锅底,不然会糊锅,倒入酱料闷2分钟后也要把酱汁翻匀。
8. After the food is stuffy, add sauce and turn the induction cooker to 1100 watts for 3 minutes. Finally, according to personal needs plus onions, coriander, a great success. Attention should be paid to shoveling the bottom of the pan at any time, otherwise the pan will be pasted, and the sauce will be stifled after 2 minutes.


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