电话
锅小福全国加盟热线电话

新闻动态
News

锅小福三汁小焖锅餐饮加盟

全国咨询电话

400-661-6768

锅小福三汁小焖锅您当前所在的位置:首页 > 新闻动态 > 公司新闻 >

Company news

锅小福 · 公司新闻

锅小福三汁小焖锅的精髓--焖
发布时间:2019-12-06   点击次数: 来源:http://www.guoxiaofu.com

  很多人对焖锅独特的“焖”字诀情有独钟,但是殊不知,简单的一个“焖”字阐述了中华饮食文化中,最独特的烹饪技法。中国菜做法繁多,且菜系繁复,而锅小福焖锅化整为零,将百年美味,焖于一锅。
小焖锅加盟,锅小福
  Many people like the unique "stew" formula of stewing pot, but they don't know that a simple word "stew" describes the most unique cooking techniques in Chinese food culture. There are many ways to make Chinese food, and the cuisine is complex. The pot Xiaofu stew pot is divided into parts, which will be delicious for a hundred years and stewed in one pot.
  中国传统烹饪方法分24类:中国饮食的吃法、做法从古至今演变出了炒、爆、熘、炸、烹、煎、贴、烧、焖、炖、蒸、氽、煮、烩、炝、腌、拌、烤、卤、冻、拔丝、蜜汁、熏、卷24类方法。从字形外表来看,“焖”字很直接地体现出烹饪的方式。心就是菜品的核心内容,放置容器中烹制,打开盖以后人们才可以体会到美食的魅力。
  Chinese traditional cooking methods are divided into 24 categories: the Chinese food eating methods and practices have evolved from the ancient times to the present into 24 categories: fried, fried, fried, fried, pasted, burned, braised, stewed, steamed, boiled, stewed, pickled, pickled, mixed, roasted, marinated, frozen, shredded, honeyed, smoked and rolled. From the appearance of the shape, the word "stew" directly reflects the way of cooking. The heart is the core content of the dish. It is cooked in a container. Only after the lid is opened can people realize the charm of the food.
  “锅小福”新鲜食材透明化,顾客可以亲自感受美食的制作过程,一人一锅十五分钟就可开吃,不用等菜等半天,制作过程不添加一滴水。锅里的汤汁源自于食材本身的水分,搭配独家酱汁,味道更佳醇香。
  The fresh ingredients of "pot Xiaofu" are transparent, and customers can feel the process of food production personally. One pot can be opened in 15 minutes without waiting for dishes for half a day, and no water will be added to the production process. The soup in the pot comes from the water content of the ingredients. With the exclusive sauce, it tastes better and mellow.


上一条:想开店,不知道怎么开?锅小福带你甩掉大厨和经验
下一条:锅小福|冬天吃什么更好呢?
返回列表
您感兴趣的文章
推荐菜品