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做小焖锅加盟为什么还要考虑“这些”?
发布时间:2019-08-29   点击次数: 来源:http://www.guoxiaofu.com

在事前准备功夫都做足之后,开店前要再次确认心态有没有调整好,是不是做好创业当老板的准备。以下态度关于创业非常重要,请放在心上,努力理论。

After all the preparations have been made in advance, it is necessary to confirm again before opening the store whether the mentality has been adjusted well, and whether we are ready to start a business as a boss. The following attitude about entrepreneurship is very important. Please take it seriously and work hard on theory.
1.想明白为何选择餐饮创业
1. Want to understand why you choose to start a business in catering industry
能够选择的创业方式很多,当初为什么选择餐饮店?热情是什么?初衷是什么?请时辰谨记在心,而做生意主要在于“信心”,这些答案在开端前就需求理清,当未来遇到难题时,才有自信心和勇气去应对。
There are many ways to start a business. Why did you choose a restaurant? What is passion? What was the original intention? Keep in mind that doing business mainly depends on confidence. These answers need to be sorted out before you start. Only when you encounter problems in the future can you have confidence and courage to deal with them.
2.执行力与决议力
2. Execution and Resolution
开端准备创业之后,有许多事情需求决策,假设优柔寡断,容易变成不知怎样样是好的场面,而影响作业的流利度,所以具有决断力也是创业必备的条件。
After starting a business, there are many things that need decision-making. If you are indecisive, it will easily become a situation that you don't know how to do well, and it will affect the fluency of your work. Therefore, decisiveness is also a prerequisite for starting a business.
3.站在顾客的角度考虑
3. Consider from the customer's point of view
锅小福三汁小焖锅
餐饮业是效劳业,是注重人与人交流的行业,固然“好不容易开店,本人当老板,想照本人的方式运营”,但想要胜利,“能否得到顾客的扶持”是大关键。
The catering industry is a service industry, which pays attention to people-to-people communication. Although "it's hard to open a shop, I want to be the boss, and I want to operate in my own way", if I want to win, it is the key to "get the support of customers".
4.决不轻言放弃
4. Never give up easily
不只是创业开餐厅需求如此,做任何事都是同样的道理,做好准备再下手,下手绝不随便放弃。这又回到点,肯定本人的热情,据守本人的信心,才是胜利的基石。
It's not just the need to start a business and start a restaurant. It's the same thing to do anything. Be prepared to start again and never give up. This goes back to the first point, affirming my enthusiasm and abiding by my confidence are the cornerstones of victory.
运营是一门量化科学,不是含糊的想法。首先是运营思绪,从门店实践动身,从周边市场动身。其次是运营指标:每个思绪要落地,是需求核算的。
Operation is a quantitative science, not a vague idea. First, the idea of operation, starting from the store practice, starting from the surrounding market. Secondly, the operational indicators: every thought should be landed, which is demand accounting.
餐饮行业中供应与需求之间的关系,是底层的市场运转逻辑,但是在很多创业人眼中,常常疏忽了其中几个要点。
The relationship between supply and demand in catering industry is the underlying logic of market operation, but in the eyes of many entrepreneurs, several key points are often overlooked.
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Thank you for your reading. Source of this article: For more information and questions, please click: http://www.guoxiaofu.com. We will continue to work hard to serve you. Thank you for your support!


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