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锅小福 · 公司新闻

餐饮加盟店经你不会这些你就后悔吧!
发布时间:2019-05-23   点击次数: 来源:http://www.guoxiaofu.com

一、餐饮运营忌凑繁华,虎口夺食

1. Restaurant operation should not be flourishing, so as to grab food from the tiger's mouth.
有人看到在商店林立的大街上开饭馆挺红旺,也去凑繁华开了个饭馆,结果红旺了不到一个月就开端滑坡,直至倒闭。
Some people saw that restaurants were very popular in the streets with many shops, and they also went to a bustling restaurant. As a result, Hongwang began to slide in less than a month until it closed down.
在繁华街上开饭馆固然不错,但曾经有了许多家老饭馆,顾客都已是熟人了,再开一家无异虎口夺食。没有特别优越的条件,能把人家的熟人拉过来吗?那里又不是车站,靠客流量能维持一阵,所以开饭馆千万不可自觉地选址,必需调查定位后才可能有胜利的支持。
It's good to open a restaurant in the busy street, but there were many old restaurants, customers are already acquaintances, and then open a restaurant like a tiger grabbing food. If there is no special superior condition, can you bring the acquaintances? It's not a station, and it can be maintained for a while depending on the passenger flow. Therefore, restaurants must not choose their location consciously. It is necessary to investigate and locate them before they can have the support of victory.
二、餐饮运营忌运营呆板,不分生熟人
2. Food and beverage operations should not be rigid, regardless of acquaintances.
客源量支持餐厅正常运营的生存之本。如若没有了客源,谈何收入,谈何利润。运营饭店主要是靠回头客,一要经济实惠、价廉物美;二要抓住熟人。人带人,越来越多。质量要支持,价钱也要固定(有价钱表)。但运营要灵敏,该优惠时就要优惠。把朋友熟人都得罪了,谁还去“照顾”你呢?
The number of customers supports the survival of the restaurant's normal operation. If there is no source of customers, talk about what income, what profit. Hotels are operated mainly by repeat customers. First, they need to be economical and affordable, and second, they need to seize acquaintances. More and more people lead people. The quality should be supported and the price should be fixed. But to operate sensitively, the discount should be offered at the same time. Who will take care of you if you offend your friends and acquaintances?
三、餐饮运营忌抓不住机遇,错失良机
小焖锅加盟
3. Don't miss opportunities in catering operation
面对暂时呈现的滑坡,未能抓住症结予以克制(换个好厨师即可),而自觉下马,错失良机。
Faced with the temporary landslide, we failed to seize the crux and restrain it (change to a good cook), but consciously dismounted and missed the good opportunity.
四、餐饮运营忌错估形势,自觉求高
IV. Avoid misestimating the situation in catering operations and seek higher standards consciously
一位朋友在某市场左近开了一家上层次的餐厅,自助餐加火锅,8个雅座带卡拉OK,月租金达6000元。他搞了一笔资金,想大一把。没想到一年后市场迁走,左近居民都是工薪阶级,其中还有不少下岗工人,有几个能进上层次的餐厅消费的?结果不但没大一把,反而大赔了一通,差一点就倾家荡产。
A friend opened a high-level restaurant near a market, with buffet and hot pot, 8 seats with karaoke and a monthly rent of 6,000 yuan. He's got a lot of money and wants to be big. Unexpectedly, a year later, when the market moved away, all the residents in the vicinity of Left were working class, and there were many laid-off workers among them. How many of them could go to the upper level restaurants to consume? As a result, not only did they lose a lot, but they almost lost their homes and property.
关于就小焖锅加盟http://www.guoxiaofu.com先介绍到这里了,相信大家在实际的工作中会用到相关知识,如果您有这方面的需要,欢迎前来选购。
About joining HTtp://www.guoxiaofu.com, I believe you will use the relevant knowledge in the actual work. If you have the need in this respect, you are welcome to come and buy.


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