电话
锅小福全国加盟热线电话
锅小福您当前所在的位置:首页 > 新闻动态 >

News

锅小福 · 新闻动态

  • 等来了复工,餐饮企业生意惨淡怎么恢复?
  • 2020年锅小福小焖锅加盟对于代理商的支持?
  • 值得新手收藏的8条餐饮加盟事项

开小吃店失败的原因在哪?更新时间:2020-05-12

1、轻视餐饮业的经营管理。不懂经营定位,盲目开业,意外事故屡出。因经营不善,频繁更换经营者或主厨,造成高投入低产品。 1. Despise the operation and management of catering industry. Do not understand the business positioning, blind business, accidents occur frequently. Due to poor management, operators or chefs are frequently changed, resulting in high input and low product. 2、经营场所不适宜于开餐馆。如因营业对外界的影响,遭遇多方面投诉,而无法正常经营;或交通不便,不具备吸引客人的条件等。 2. The premises are not suitable
  • 为什么在众多的焖锅制作中芹菜是必不可少的?更新时间:2019-07-03

    1、平肝降压 1. Pinggan Decrease Blood Pressure 芹菜里含有酸性的降压成分,曾经经过多种实验标明它可以对立人体的升压反响,能够起到降压的作用,关于“三高人群”、 妊娠性高血压以及老年高血压患者均有很好的疗效。 Celery contains acidic antihypertensive ingredients. It has been shown by many experiments that celery has antihypertensive effect on the human body. It has good curative effect on "three high groups", "pregnancy induced hypertension" and elderly hypertensive patients. 2、镇静安神 2. Calm down and calm down 芹菜里
  • 三汁焖锅迎合现代饮食习惯更新时间:2019-07-01

    在理想生活中,越来越多的人也正在应用这种方式停止自我调理。因而,人们的饮食观念由吃饱向吃好转变,从而促使人们对食品的质量请求不时进步。民以食为天,“吃”是被赋予了共同的文化内涵,“吃”也是一种生活态度,吃更是一种生活艺术。所以,突出时髦、个性、特征的餐饮文化,以餐饮与文化的圆满分离,是餐饮业安康快速开展的动力,也是我国将来餐饮业开展的必然趋向。 In the ideal life, more and more people are also using this way to stop self-regulation. As a result, people's dietary concepts have changed from full to better, thus promoting people&#3
  • 锅小福三汁小焖锅一直奔跑在为客户提供健康的路上!更新时间:2019-06-28

    针对这些问题,我们逐个理解了答案,锅小福三汁小焖锅把能想到的问题都想到了,大水平接近顾客的请求,很多细节经过线上和线下客人的反应,再经过长期的研讨和改良才处理的。目前,产品的顾客称心率到达90%以上,剩下的10%我们还在努力改良中。” To solve these problems, we understand the answers one by one. Xiaofu Sanju Xiaobao thinks of all the problems that can be imagined, approaching the customer's request at the highest level, many details are handled through the response of online and offline customers, and after long-term
  • 让你看的见的餐饮加盟优势你心动吗?更新时间:2019-06-26

    由于现代节拍变得越来越快,很多人为了可以更好的去俭省时间和精神,就会去选择快餐。就目前来说,快餐的市场是十分的宽广的,相比拟西式快餐而言,我国居民还是更喜欢中式快餐。特别是近年来,都在引荐无水焖制的烹饪方式,安康营养的特性吸收了众多食客。所以小编觉得焖锅加盟是十分值得投资的。那么即便他有好的开展前景,在加盟前也需求留意以下几方面的问题。 As the modern pace is getting faster and faster, many people choose fast food in order to save time and spirit better. At present, the fast food market is very broad. Compared with Western fast
  • 在焖锅食材选择中为什么要加一份虾?更新时间:2019-06-24

    蛋白质 Protein 虾含有20%的蛋白质,是蛋白质含量很高的食品之一,是鱼、蛋、奶的几倍至几十倍。 Shrimp contains 20% protein. It is one of the foods with high protein content. It is several to dozens times as much as fish, eggs and milk. 氨基酸 Amino acid 虾和鱼肉相比,所含的人体必需氨基酸中的缬氨酸并不高,但却是营养平衡的蛋白质来源。另外,虾类含有甘氨酸,这种氨基酸的含量越高,虾的甜味就越高。 Compared with fish, shrimp contains less valine in essential amino acids, but it is a protein source of nutritional balance. In
  • 香辣焖锅鱼为什么在整个焖锅中如此受欢迎?更新时间:2019-06-21

    此菜是焖锅中的看家菜,出品鲜香滑嫩,入口即化,回味醇厚。此菜的关键在于火候和多种自制酱汁,以此为根底,变化出一系列焖锅菜。 制造: This dish is a housekeeping dish in the braised pot. The product is delicious, smooth and tender. The entrance is instant and the aftertaste is mellow. The key to this dish lies in the heat and various self-made sauces. Based on this, a series of stewed pot dishes have been changed. Manufacture: 1.将鱼1条(约1千克)治净,切下头尾,片出肉片备用。将底油(约80克)倒入焖锅中央。 1. R