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锅小福 · 新闻动态

  • 等来了复工,餐饮企业生意惨淡怎么恢复?
  • 2020年锅小福小焖锅加盟对于代理商的支持?
  • 值得新手收藏的8条餐饮加盟事项

开小吃店失败的原因在哪?更新时间:2020-05-12

1、轻视餐饮业的经营管理。不懂经营定位,盲目开业,意外事故屡出。因经营不善,频繁更换经营者或主厨,造成高投入低产品。 1. Despise the operation and management of catering industry. Do not understand the business positioning, blind business, accidents occur frequently. Due to poor management, operators or chefs are frequently changed, resulting in high input and low product. 2、经营场所不适宜于开餐馆。如因营业对外界的影响,遭遇多方面投诉,而无法正常经营;或交通不便,不具备吸引客人的条件等。 2. The premises are not suitable
  • 三汁小焖锅哪些加盟政策值得我们学习?更新时间:2019-07-15

    锅小福三汁小焖锅首创小份焖锅,单人单锅,一人一份,洁净整洁,不论是本人想吃什么口味,本人一个锅本人选口味,不会像传统大焖锅一样,多人食用一个口味,突破了选择口味的局限性。自选,自烹,自食。多种食材搭配,依据本人的饮食爱好,自主选择食材,依据焖制的规范化步骤阐明自主焖制,本人一锅一人独享,增加了顾客就餐的新体验。 Xiaofu three juice small stew pot is the first small stew pot, single pot, one person, clean and tidy, no matter what taste I want to eat, I choose one pot, not like the traditional big stew pot, many people eat
  • 互联网外卖的发展给餐饮行业带来哪些趋势?更新时间:2019-07-11

    1、商圈内餐饮品类发作变化 1. Changes in Catering Categories in Business Circles 外卖的兴起,便当了人们的日常饮食,使消费者到店率降低,特别是传统快餐店及小餐馆遭到的影响更为显著,进店客流量明显降低。 With the rise of takeaway, people's daily diet has become more convenient, which reduces the rate of customers to the store. Especially, the impact of traditional fast food restaurants and small restaurants is more significant, and the flow of customers into the store is significantly reduced. 在这样的环境下,
  • 焖锅是不是家庭聚餐活动的选择呢?更新时间:2019-07-10

    食材 Ingredients 鸡翅/鸡腿肉/猪肉/鲜虾/胡萝卜/青红椒/小番茄/红薯/洋葱/大蒜/年糕/杏鲍菇/香菜/姜/红枣/枸杞/料酒/生抽/老抽/蚝油/海鲜酱/番茄酱/香叶/八角/花椒/葱/小茴香/豆蔻/(其实,肉类想吃啥加啥;蔬菜相对严厉,一定要量大) Chicken wing/chicken leg/pork/fresh shrimp/carrot/green pepper/tomato/sweet potato/onion/garlic/rice cake/abalone mushroom/almond/coriander/ginger/jujube/wolfberry/cooking wine/raw/old/old/oyster oil/seafood paste/tomato paste/balsam/anise/onion/cumin/nutmeg/(Actually, what kind of meat you want to eat; vegetable is relati
  • 热烈祝贺德州市武城潘总成功加盟锅小福三汁小焖锅更新时间:2019-07-10

    热烈祝贺德州市武城潘总成功加盟锅小福三汁小焖锅 潘总,一个九零后的小伙儿,从毕业之后就一直想创业,只是找了好多行业和品牌。也没有找到称心如意的项目。直到他来济南出差,来到锅小福三汁小焖锅直营店,当他看到生意火爆的情景,他心动了;当他品尝了小焖锅之后,他下定决心了——加盟锅小福三汁小焖锅。 当天下午潘总就来到锅小福加盟总部,和公司领导座谈了几个小时后,潘总对锅小福三汁小焖锅更加认可,当天交了部分押金后,和选址经理一起回到武城,当选址经理选址成功后,潘总再次来到锅小福公司总部,一次性交齐了加盟费。 如此果断干练的风格才是成大事的人该有的,潘总果断选择锅小福三汁小焖锅
  • 这些餐饮趋势都在改变着你的经营方式!更新时间:2019-07-09

    1、O2O愈加盛行 1. Oxygen dioxide is becoming more and more popular 随着当前城市节拍不时加快,忙于工作没空做饭,更多人选择在外就餐或者外卖的方式处理吃饭问题,而各式的餐馆也会越来越多,O2O会愈加盛行于各个城市。 With the current urban rhythm speeding up, busy with work and no time to cook, more people choose to eat out or take-out way to deal with the problem of eating, and more and more restaurants, and oxygen dioxide will become more prevalent in various cities. 餐饮行业开展趋向 Development Trend of Cateri
  • 锅小福三汁小焖锅开加盟店面的经营“核心”更新时间:2019-07-05

    开焖锅加盟店,但是,很多的投资缺乏必要的经历,经常苦于不能扩展运营而取得更大的利润。今天就针对这个问题,来引见一些运营技巧,希望可以协助您胜利盈利。 Oven franchise stores, however, a lot of investment lacks the necessary experience, often suffering from the inability to expand operations and achieve greater profits. Today, in view of this problem, I would like to introduce some operational skills, hoping to help you win profits. 焖锅加盟店在扩展到一定范围时,经过店面组织设立相应的机构,用来招聘人员,实行分工担任。假如