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餐饮加盟店怎么改善当前不好的运营情况.更新时间:2019-11-15

  1. 如何增加餐厅营业额?   1. How to increase restaurant turnover?   餐馆、客流和人均消费的客人直接确定营业额的水平,因此提高营业额需要改善餐厅客流和人均消费的客人从两个方面,加强服务人员销售技能的培训,建立奖励机制。   The level of turnover is directly determined by restaurants, customers and customers who consume per capita. Therefore, to improve the turnover, we need to improve the training of sales skills of service personnel and establish a reward mechanism from two aspects: customers who consume per
  • 海鲜三汁焖锅想在家做怎么办?更新时间:2019-05-16

    主料 Main material 海虾1斤 Shrimp 1 jin 皮皮虾1斤 Leather shrimp 1 kg 黄骨鱼2条 Two yellow-boned croakers 花甲1斤 Flower armor 1 jin 鸡中翅6个 Chicken Midwing 6 鸭翅4个 Duck wing 4 红薯3条 3 sweet potatoes 玉米1根 1 corn 红萝卜1根 Carrot root 洋葱1个 Onion 1 西红柿1个 1 tomato 杏鲍菇1条 One apricot and abalone mushroom 辅料 accessories 蚝油 适量 Oyster Oil Appropriate 海鲜酱 适量 Appropriate amount of seafood sauce 酱油 适量 Appropriate amount of soy sauce 盐 适量 Appropriate amount of salt 干贝素 适量 Suitable amoun
  • 年轻的创业者为什么倾向锅小福三只小焖锅加盟?更新时间:2019-05-15

    1、成本低,利润空间大 1. Low cost and large profit margin 小焖锅的成本以焖鸡片为例,食材成本4元,售价15-20每份,利润能达到60%-70%.人均就餐时间在10-20分钟左右,人均消费水平在10-30元 The cost of small stewed chicken slices is taken as an example. The cost of raw materials is 4 yuan, the price is 15-20 yuan per share, and the profit can reach 60-70%. The average eating time is about 10-20 minutes per person, and the average consumption level is 10-30 yuan per person. 2、创新一人一锅的新焖锅餐饮经营模式 2.
  • 三拼三汁焖锅让你营养有家又健康!更新时间:2019-05-13

    三汁焖锅在餐馆吃过的朋友们肯定觉得好吃,今天聚餐网就图文教大家做三拼三汁焖锅,用料虽多,但做法并不复杂。腌制调料和浇汁大家做多了能够依本人口味来调制。原料的选择上,肉类要选容易煮熟的,配菜5-10种之间,全过程不需求加一滴水。 Friends who have eaten three-juice braised pot in the restaurant must feel delicious. Today, we make three-juice braised pot with many ingredients, but the method is not complicated. Salted seasonings and pouring sauces are too much for you to make according to your own taste. In the choice of
  • 三汁焖锅-一种现代时尚健康的饮食方式更新时间:2019-05-10

    三汁焖锅,是一种现代时髦美食新主题,它采用了传统的烹饪做法即焖蒸炖煮涮的是现代人的新型美食。为什么说是中的新型美食缘由是我国营养学家经过潜心研讨养生饮食,大胆创新,在秘方的根底上分离传统滋补理论与现代养生学说,发明出的以宫廷菜肴精髓为根底的合适现代人饮食特性的养生环保佳肴。在全国名火锅评选中,三汁焖锅脱颖而出,被烹协评定为名火锅。 Three-juice stew pot is a new theme of modern fashionable food. It adopts the traditional cooking method, steaming, stewing and boiling, which is a new type of food for modern people. Why is it that
  • 大杂烩焖锅的家常味道的制作更新时间:2019-05-07

    1.青椒、洋葱、胡萝卜、红薯、芹菜切块,沥干水分。沥干水分后加入红枣两颗,枸杞少许,淋香油、放盐腌制。 1. Cut green pepper, onion, carrot, sweet potato and celery into pieces and drain water. After draining the water, add two red dates, a little medlar, dripping fragrant oil and salting. 2.处理主食材,本次焖锅用到的是鸡翅、鱿鱼、丸子等。买回来的鸡翅多泡几次水洗去血水,再在鸡翅上切几刀方便等会腌制入味,鱿鱼洗净去内脏切花刀。2、鸡翅、鱿鱼分别加入料酒、盐、姜进行腌制。 2. Processing staple ingredients, this pot used chicken win
  • 想要把店面做成连锁经营的“秘诀”是?更新时间:2019-05-05

    、连锁运营必需要具备统一的招牌。 First, chain operation must have a unified brand. 这就是请求连锁运营各加盟店都必需要具有统一品牌,由于品牌是一个企业的意味,也是企业宣传的重要力气,所以,假如没有一个统一品牌的话,那么连锁运营也只是存在表面。五谷百味各个特征餐饮加盟店都有统一的门牌logo标志、工牌、工装。 This is the requirement that all franchise stores in chain operation must have a unified brand. Because brand is an enterprise's meaning and an important force of enterprise propaganda, so if there is no unified bran