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餐饮加盟店怎么改善当前不好的运营情况.更新时间:2019-11-15

  1. 如何增加餐厅营业额?   1. How to increase restaurant turnover?   餐馆、客流和人均消费的客人直接确定营业额的水平,因此提高营业额需要改善餐厅客流和人均消费的客人从两个方面,加强服务人员销售技能的培训,建立奖励机制。   The level of turnover is directly determined by restaurants, customers and customers who consume per capita. Therefore, to improve the turnover, we need to improve the training of sales skills of service personnel and establish a reward mechanism from two aspects: customers who consume per
  • 酱焖三宝带给你不一样的焖锅味道更新时间:2019-05-30

    食材用料 Ingredients for food 洋葱 25g相克食物 蒜 10瓣相克食物 姜 10g相克食物鮰鱼 2斤 莴苣 25g相克食物 红彩椒 大虾 6只 青尖椒 胡萝卜 25g相克食物 土豆 30g相克食物 香菜 1根 鸡翅 200g Onion 25g Xianggu Food Garlic 10g Xianggu Food Ginger 10g Food Ranger Fish 2kg Lettuce 25g Xianggu Food Red Pepper Shrimp 6 Green Pepper, Carrot 25g Xianggu Food Potatoes 30g Xianggu Food Caraway 1 Chicken Wing 200g 大葱(腌制) 煲仔酱 Scallion (pickled) casserole sauce 啤酒 Beer 蚝油 Oyster sauce 料酒 Cooking wine 色拉
  • 给你一份小焖锅加盟的理由名单更新时间:2019-05-29

    1.体验式消费,让一切美味更简单更个性。帅锅辣媚焖锅形式标新立异、独树一帜“一焖、二泡、三烫、四涮”,既做眼球经济,又增加了消费乐趣。 1. Experiential consumption, so that all delicious more simple and personalized. Shuai Guo's hot and charming stew pot is unique in form and has a unique style of "one stew, two bubbles, three scalds and four shampoos". It not only makes eye economy, but also increases the pleasure of consumption. 2.自然好食材,秘方分配好滋味,匠心质量。煌品帅锅辣媚焖锅在底料和调料上做足文章,
  • 加盟焖锅产品-千万不要被排行榜骗了!更新时间:2019-05-27

    一、产品好不好卖 First, whether the product is good or not 产品卖进来,把钱收回来,这就是赚钱的生意。假如产品不好卖,再多的投入,再大的努力都没有用,想赚钱,基本没戏 It's a profitable business to sell products and take back money. If the product does not sell well, no amount of investment, no amount of effort will be helpful. If you want to make money, it's almost useless. 二、市场够不够大 2. The market is not big enough 假如没有想象的空间,没有折腾的余地,项目一开端就没了底气,没了冲劲,基本做不大。 If
  • 餐饮加盟店经你不会这些你就后悔吧!更新时间:2019-05-23

    一、餐饮运营忌凑繁华,虎口夺食 1. Restaurant operation should not be flourishing, so as to grab food from the tiger's mouth. 有人看到在商店林立的大街上开饭馆挺红旺,也去凑繁华开了个饭馆,结果红旺了不到一个月就开端滑坡,直至倒闭。 Some people saw that restaurants were very popular in the streets with many shops, and they also went to a bustling restaurant. As a result, Hongwang began to slide in less than a month until it closed down. 在繁华街上开饭馆固然不错,但曾经有了许多家老饭馆,顾客都已是熟人了,再开
  • 焖锅开店吸引加盟商的是什么?更新时间:2019-05-22

    1、共同的工艺:是指烹制技法,以焖为主,用十多种新颖蔬菜加之秘制的底油、酱汁以及各种药料焖制各种肉类鱼类海鲜等食物,营养不流失,汁浓味厚,绵嫩鲜香;加上秘制的高汤,还可涮吃各种蔬菜类,肉类食品,可谓先吃后涮,回味隽永! 1. Common technology: refers to the cooking techniques, mainly stewed, with more than 10 kinds of new vegetables plus secret base oil, sauce and various medicines stewed a variety of meat, fish and seafood, nutrition does not lose, juice strong, tender and fragrant; coupled with secret soup, you can
  • 要想焖锅好吃这些锅底的熬制!更新时间:2019-05-20

    原料:猪板油750克,生鸡油500克,料油5千克(将葱、姜、西芹、胡萝卜、大蒜、香菜茎、大料、白蔻、香叶、花椒、桂皮、小茴香用色拉油熬制即成),去皮葱片65克,葱白段100克,大料5克,草蔻8克,花椒5克,香叶3克,白蔻5克,广东米酒10克。 Ingredients: 750 grams of pig fat, 500 grams of raw chicken oil, 5 kilograms of raw oil (onion, ginger, celery, carrot, garlic, coriander stems, raw materials, white cardamom, fragrant leaves, pepper, cinnamon, cumin with salad oil boiled), 65 grams of peeled scallion, 100 grams of onion, 5 gra