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餐饮加盟店怎么改善当前不好的运营情况.更新时间:2019-11-15

  1. 如何增加餐厅营业额?   1. How to increase restaurant turnover?   餐馆、客流和人均消费的客人直接确定营业额的水平,因此提高营业额需要改善餐厅客流和人均消费的客人从两个方面,加强服务人员销售技能的培训,建立奖励机制。   The level of turnover is directly determined by restaurants, customers and customers who consume per capita. Therefore, to improve the turnover, we need to improve the training of sales skills of service personnel and establish a reward mechanism from two aspects: customers who consume per
  • 锅小福三汁小焖锅一直奔跑在为客户提供健康的路上!更新时间:2019-06-28

    针对这些问题,我们逐个理解了答案,锅小福三汁小焖锅把能想到的问题都想到了,大水平接近顾客的请求,很多细节经过线上和线下客人的反应,再经过长期的研讨和改良才处理的。目前,产品的顾客称心率到达90%以上,剩下的10%我们还在努力改良中。” To solve these problems, we understand the answers one by one. Xiaofu Sanju Xiaobao thinks of all the problems that can be imagined, approaching the customer's request at the highest level, many details are handled through the response of online and offline customers, and after long-term
  • 让你看的见的餐饮加盟优势你心动吗?更新时间:2019-06-26

    由于现代节拍变得越来越快,很多人为了可以更好的去俭省时间和精神,就会去选择快餐。就目前来说,快餐的市场是十分的宽广的,相比拟西式快餐而言,我国居民还是更喜欢中式快餐。特别是近年来,都在引荐无水焖制的烹饪方式,安康营养的特性吸收了众多食客。所以小编觉得焖锅加盟是十分值得投资的。那么即便他有好的开展前景,在加盟前也需求留意以下几方面的问题。 As the modern pace is getting faster and faster, many people choose fast food in order to save time and spirit better. At present, the fast food market is very broad. Compared with Western fast
  • 在焖锅食材选择中为什么要加一份虾?更新时间:2019-06-24

    蛋白质 Protein 虾含有20%的蛋白质,是蛋白质含量很高的食品之一,是鱼、蛋、奶的几倍至几十倍。 Shrimp contains 20% protein. It is one of the foods with high protein content. It is several to dozens times as much as fish, eggs and milk. 氨基酸 Amino acid 虾和鱼肉相比,所含的人体必需氨基酸中的缬氨酸并不高,但却是营养平衡的蛋白质来源。另外,虾类含有甘氨酸,这种氨基酸的含量越高,虾的甜味就越高。 Compared with fish, shrimp contains less valine in essential amino acids, but it is a protein source of nutritional balance. In
  • 香辣焖锅鱼为什么在整个焖锅中如此受欢迎?更新时间:2019-06-21

    此菜是焖锅中的看家菜,出品鲜香滑嫩,入口即化,回味醇厚。此菜的关键在于火候和多种自制酱汁,以此为根底,变化出一系列焖锅菜。 制造: This dish is a housekeeping dish in the braised pot. The product is delicious, smooth and tender. The entrance is instant and the aftertaste is mellow. The key to this dish lies in the heat and various self-made sauces. Based on this, a series of stewed pot dishes have been changed. Manufacture: 1.将鱼1条(约1千克)治净,切下头尾,片出肉片备用。将底油(约80克)倒入焖锅中央。 1. R
  • 锅小福小焖锅如何让单品立于不败之地?更新时间:2019-06-19

    餐饮逐步细分化,食物的细分惹起消费者的细分。从细微到算不上一顿餐食的甜点、饮品,到十足重量的午餐晚餐品类,每一类都有一定的消费群体在支撑着。 Food and beverage are gradually subdivided, and the subdivision of food causes consumers to subdivide. From tiny desserts and drinks to full-weight lunches and dinners, each category is supported by a certain consumer group. 食物品种的增加,也让消费者的爱好更为突出:每个人关于本人的爱好更为注重,也开端去群众化、走“吃独食”的道路,故而小焖锅逐步盛行。 The increasing variety of food al
  • 三汁小焖锅的制作需要加水吗?更新时间:2019-06-17

    1.香辣酱 1大勺 甜面酱或黄豆酱 1大勺 海鲜生抽 2大勺 现磨黑胡椒粉 适量 1. Spicy sauce, 1 tablespoon of sweet paste or soybean sauce, 1 tablespoon of seafood, 2 tablespoons of ground black pepper 辣椒粉 适量 花椒粉 适量 鸡精 适量 Chilli powder, chilli powder, chicken essence 番茄酱 1大勺 大蒜 5瓣 1 tablespoon of garlic with tomato sauce and 5 cloves 盐 少许 蚝油 2大勺 葱 几根 Salt, oyster oil, 2 tablespoons scallions 芹菜 1根 鸡翅中 适量 Medium amount of celery with 1 chicken wing 鸡胗 6