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锅小福 · 常见问题

健康膳食到底有多大魅力?
发布时间:2020-07-22   点击次数: 来源:http://www.guoxiaofu.com

  近几年,健康饮食一直是比较有争议话题,种种负面消息的传出,瓶颈制约餐饮行业的发展,让很多企业警醒自危,更让很多餐饮创业者望而却步。于是,对健康膳食的呼声越来越响,虽然出现了几个“吃螃蟹”的餐企,但大多还处于摸索阶段,远不及锅小福三汁小焖锅做得风声水起。

  In recent years, healthy diet has always been a controversial topic. With the spread of various negative news, the development of catering industry has been restricted by bottlenecks. Many enterprises have been alerted to their own dangers, and many catering entrepreneurs have been deterred. As a result, the voice for healthy meals is getting louder and louder. Although there are several "crab eating" catering enterprises, most of them are still in the exploratory stage, far less than the small stew pot of Xiaofu three juice.
  他们的膳食小焖锅已经无限接近顾客的全部诉求,他们在这个领域能翻起多大的浪?能走多远?将来会是什么样子?
  Their small cooking pot has been infinitely close to all the demands of customers. How big a wave can they make in this field? How far can it go? What will the future look like?
  带着这些疑问,笔者近期走访了锅小福三汁小焖锅,亲身经历之后跟大家聊一聊膳食发展的现状和趋势。
  With these questions, the author recently visited guoxiaofu three juice small stew pot, and after personal experience, I would like to talk about the current situation and trend of dietary development.
  提起小焖锅,外行人也能说出几点心中的疑问。比如这个焖是怎么焖的?焖制的过程是否安全?食材如何保持新鲜?
  Mention the small stew pot, layman can also say a few questions in the heart. For example, how is this stew? Is the stewing process safe? How to keep the ingredients fresh?
  针对这些问题,我们一一了解了答案,锅小福三汁小焖锅把能想到的问题都想到了,最大程度接近顾客的要求,很多细节通过线上和线下客人的反馈,再经过长期的研究和改进才解决的。目前,产品的顾客满意率达到90%以上,剩下的10%我们还在努力改进中。”
  In view of these problems, we have understood the answers one by one. Guoxiaofu three juice small stew pot has thought of all the problems that can be thought of, which is close to the requirements of customers to the greatest extent. Many details are solved through the feedback of online and offline customers, and after long-term research and improvement. At present, the customer satisfaction rate of our products has reached more than 90%, and we are still trying to improve the remaining 10%
                                       锅小福三汁小焖锅
       1. 把焖锅展示给顾客看。小焖锅有两种,外形美观,操作简便,有着长长的手柄使用安全。无水而焖的独特技艺,环保安全,不易引发火灾。
  1. Show the stew pot to customers. There are two kinds of small stew pot, beautiful shape, easy to operate, with long handle, safe to use. The unique technology of stewing without water, environmental protection and safety, not easy to cause fire.
  2. 保证食材新鲜度。帅锅辣媚在食材的选择上做了很大的努力。一是精选各类新鲜的蔬菜和优质肉类,保证食物的口感。二是合理掌控食材的焖制时间和火候,在规定的时间内,用最合理的温度,最大程度的释放食物本真的营养和美味。
  2. Ensure the freshness of food materials. Shuai Guo has made great efforts in the choice of food materials. First, select all kinds of fresh vegetables and high-quality meat to ensure the taste of food. The second is to reasonably control the stewing time and temperature of food materials, and release the true nutrition and delicious food with the most reasonable temperature within the specified time.
  3. 标准化操作保证口感。通常锅小福三汁小焖锅的底料和酱料是独家秘制配制好的,呈液体状,使用时倒入锅中均匀的涂敷在食材表面,这样就解决上述液体锅底容易出现的问题,同时实现了一体化的标准操作,保证了口味的统一。
  3. Standardized operation to ensure taste. Usually, the base material and sauce of Xiaofu three juice small stew pot are prepared by the exclusive secret, and are in liquid form. When used, they are poured into the pot and evenly coated on the surface of the food materials. In this way, the problems easily occurred in the liquid bottom of the pot are solved, and the integrated standard operation is realized to ensure the unity of taste.
  4. 细节服务,让顾客倍感舒服。比如小食齐全,除果饮外,还配有辣卤、凉菜、甜品等等。都是独立装盘,按需所取。多样化的菜系和完善的细节服务,给顾客提供最大程度的需求满足。
  4. Detailed service makes customers feel more comfortable. For example, snacks are complete, in addition to fruit drinks, there are also spicy brine, cold dishes, desserts and so on. They are all packed separately and taken on demand. Diversified cuisines and perfect details of service, to provide customers with the greatest degree of demand to meet.
  餐饮新零售与互联网相结合,并不专指在线上和线下。更重要的是要建立自己的一个圈子。如果做到了这一点,膳食健康才可能真正实现,才能聚焦更多的粉丝,这些粉丝才是真正的财富。
  The combination of new catering retail and Internet does not specifically refer to online and offline. It is more important to establish a circle of your own. If this is achieved, dietary health can be truly realized, and more fans can be focused. These fans are the real wealth.
  锅小福三汁小焖锅说:“我们做膳食焖锅或者新餐饮,除了给客人带来方便,还希望让客人体验用餐的乐趣,这也许是很多企业忽视的问题。客人在享受我们产品的时候,一定要让客人有参与感,或者说有仪式感,增加吃饭的乐趣。我们会紧跟社会发展的潮流,用简单的方法烹饪出美味菜肴,既展示了厨艺,又赢得了尊敬。”
  Guo Xiaofu three juice small stew pot said: "in addition to bringing convenience to guests, we also hope to let guests experience the fun of dining. This may be a problem that many enterprises ignore. When guests enjoy our products, we must let them have a sense of participation, or a sense of ceremony, to increase the fun of eating. We will follow the trend of social development and cook delicious dishes in simple ways, which not only shows the cooking skills, but also wins respect. "以上是关于健康膳食的相关内容介绍,想要了解更多内容欢迎咨询我们的http://www.guoxiaofu.com官方网站。
  The above is about healthy diet related content introduction, want to know more content, welcome to consult us http://www.guoxiaofu.com Official website.
 


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