电话

新闻动态
News

全国咨询电话

400-661-6768

您当前所在的位置:首页 > 新闻动态 > 常见问题 >

Company news

锅小福 · 常见问题

小焖锅酱料的配置方法!
发布时间:2019-09-12   点击次数: 来源:http://www.guoxiaofu.com

别看这小小的焖锅,其实锅中大有乾坤,它是将干锅、汤锅、热菜锅焖的技法巧妙组合在一起,其制作关键主要在于它的锅底底油、秘制酱的调制、高汤的吊制等。下面锅小福三汁小焖锅的小编就给大家详细的介绍一下!
Despite this small stew pot, in fact, there is a great deal in the pot. It is a skillful combination of dry pot, soup pot and hot vegetable pot. The key to its production lies mainly in the bottom oil of the pot, the preparation of secret sauce, the hanging of soup and so on. Next pot Xiaofu three juice small stew pot knitting to give you a detailed introduction!
1、秘制酱的熬制:
1. The boiling of secret sauce:
原料:海鲜酱350克,甜面酱1.5千克,花生酱300克,芝麻酱500克,蚝油200克,柱侯酱75克,酱油100克,白糖50克,鸡粉30克,生抽75克,湿淀粉15克,料油150克。
Ingredients: 350 grams of seafood sauce, 1.5 kg of sweet paste, 300 grams of peanut butter, 500 grams of sesame sauce, 200 grams of oyster sauce, 75 grams of columnar sauce, 100 grams of soy sauce, 50 grams of sugar, 30 grams of chicken powder, 75 grams of raw pumping, 15 grams of wet starch, 150 grams of cooking oil.
制法:先将各种酱汁加调味料搅匀;锅上火加料油烧热,调至小火,倒入调好的酱汁,用勺子不停地推搅,炒匀出香味,用湿淀粉勾芡,出锅装入器皿中即成。
Method of preparation: mix all kinds of sauces with seasonings first; add oil to the pot and heat it to a small fire, then pour in the prepared sauce, stir it with spoon, stir it up continuously, stir it up the fragrance, mix it with wet starch, and then put it in the pot.
锅小福三汁小焖锅
2、高汤的吊制:
2. The hanging system of broth:
原料:清水25千克,大脊骨头3千克,老母鸡两只(约3千克),鲜活鲫鱼3条(约0.5千克),猪脚两只(约650克)。
Raw materials: 25 kg clear water, 3 kg big spine, 2 old hens (about 3 kg), 3 fresh crucian carps (about 0.5 kg), and 2 pig feet (about 650 grams).
制法:将上述原料分别经过刀工处理,焯水,放入汤桶中,大火烧开后转中火,使汤面一直保持滚开,熬约2小时,视汤呈乳白色,再转小火熬2小时,即得高汤。
Method of preparation: The above raw materials are respectively processed by knife, boiled water, put into the soup barrel, turn to medium fire after the big fire is boiled, so that the soup noodles keep boiling, boiling for about 2 hours, see the soup is milky white, then turn to small fire to boil for 2 hours, that is, high soup.
3、海鲜汤汁的配制:
3. The preparation of seafood soup:
原料:高汤2千克,河蟹切蟹100克,海米15克,干贝5克,盐100克,味精70克,鸡粉70克。
Ingredients: 2 kg soup, 100 g crab, 15 g haimei, 5 g dried scallop, 100 g salt, 70 g monosodium glutamate and 70 g chicken powder.
制法:将海米、干贝用温水稍泡;锅内加高汤,入切蟹、海米、干贝用小火熬制15分钟,加入盐、味精、鸡粉搅匀,倒容器中待用。
Method of preparation: soak the sea rice and scallops in warm water; add soup in the pot, cook them in small fire for 15 minutes, add salt, monosodium glutamate and chicken powder, mix well, and pour into the container to be used.
以上就是小编给大家整理提供的精彩内容了,如果大家还有疑惑的地方,欢迎给我们留言评论,大家也可以到锅小福三汁小焖锅的网站,咨询客服人员:http://www.guoxiaofu.com
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to the website of Xiaofu Sanju Xiaobao and consult the customer service staff at http://www.guoxiaofu.com.


上一条:您的小焖锅加盟会为你打开餐饮创业的“大门”
下一条:锅小福三汁小焖锅开启单人焖锅创业模式!
您感兴趣的文章
推荐菜品