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锅小福 · 常见问题

锅小福小焖锅如何让单品立于不败之地?
发布时间:2019-06-19   点击次数: 来源:http://www.guoxiaofu.com

餐饮逐步细分化,食物的细分惹起消费者的细分。从细微到算不上一顿餐食的甜点、饮品,到十足重量的午餐晚餐品类,每一类都有一定的消费群体在支撑着。

Food and beverage are gradually subdivided, and the subdivision of food causes consumers to subdivide. From tiny desserts and drinks to full-weight lunches and dinners, each category is supported by a certain consumer group.
食物品种的增加,也让消费者的爱好更为突出:每个人关于本人的爱好更为注重,也开端去群众化、走“吃独食”的道路,故而小焖锅逐步盛行。
The increasing variety of food also makes the consumer's hobbies more prominent: everyone pays more attention to their hobbies, but also begins to go mass and take the road of "eating alone", so the small steamed pot gradually prevails.
小焖锅,在注重坚持食物新颖口感、注重养生的同时,将消费者的个人利益更为突出化:将焖锅改小。重量上的变化看似微乎其微,但却暗地里掀起了一阵不小的“腥风血雨”。消费者们不用再和饭友纠结和争论到底选择哪一家、吃哪一种,而是能够单独的选择本人喜欢的食物,而不用冤枉本人的口味而随了别人的喜好。
Small steamed pot, while focusing on insisting on the novel taste of food and health care, will highlight the personal interests of consumers: small steamed pot. The change in weight seems to be minimal, but it has secretly set off a big "bloody storm". Consumers no longer have to tangle and argue with their meal friends about which one to choose and which to eat. Instead, they can choose their own favorite foods independently, without wronging their own tastes and following other people's preferences.
这是小焖锅的优势,以“小”为美,注重“小”众群体的就餐感受。
This is the advantage of small stew pot, with "small" as the beauty, pay attention to the "small" group dining experience.
小焖锅的盛行也让同行压力倍增,互看眼红。锅小福作为全国首创的单人单份小焖锅,如何能守住位置而不卷入滚滚驶过的历史巨轮呢?
The popularity of small steamed pots also doubles peer pressure and blushes at each other. Pot Xiaofu as the first single pot in China, how can we hold the position without being involved in the rolling wheel of history?
锅小福三汁小焖锅自有秘籍:匠心独制三汁酱料,以共同的比例混合蔬菜汁、肉汁、酱汁,将三者的滋味分配至佳状态,既不流失营养,又要营造丰盈的口感。三汁酱汁混合新颖食材,在焖制完成的每一份餐食里,酱汁都可以完好的包裹食材,更显出层次感。
小焖锅加盟
Xiaofu three-juice small stew pot has its own secret book: ingeniously make three-juice sauce, mix vegetable juice, gravy and sauce in a common proportion, and distribute the taste of the three to the best state, without losing nutrients, but also create a rich taste. Three-sauce sauce is a mixture of novel ingredients. In each stewed meal, the sauce can wrap the ingredients intact, showing a sense of hierarchy.
这也是锅小福三汁小焖锅制胜的秘籍,每一种餐品都应该控制本人的特征,完善产品表现,发明更为吸收消费者的产品形态。
This is also the secret book of Xiaofu Sanju Xiaobao. Each kind of food should control its own characteristics, improve product performance and invent a product form that more absorbs consumers.
自然好食材,秘方分配好滋味,匠心质量。锅小福在底料和调料上做足文章,准确的配伍比使得焖制的食材可以快速焖熟而不粘锅,鲜香绵软,加之共同的富含中草药成分的秘制老酱,浓郁鲜亮有弹性,颜值口味极佳。
Naturally good ingredients, secret recipe distribution good taste, ingenuity quality. Pot Xiaofu makes full use of the base material and condiments. The exact compatibility ratio makes the stewed food fast cooked without sticking to the pot. It is fragrant and soft. In addition, it has a common secret sauce rich in Chinese herbal ingredients. It is rich, bright and elastic, and has excellent color value and taste.
满足投资者差别化需求,开店更灵敏。复合体验式运营包含口味丰厚的调味品与内涵主题品类组合,不只满足广阔投资者的差别化需求,更可以分离中央文化让产品更交融当地口味和餐饮情怀。
To meet the differentiated needs of investors, store opening is more sensitive. Compound experiential operation includes rich flavor condiments and connotative theme categories. It not only meets the diverse needs of vast investors, but also separates the central culture so that products can blend with local taste and catering feelings.
全方位运营,保姆式效劳独领风骚。搞笑“四位一体”运营管理,协助投资者辞别选址难、运营难、推行难的单干时期。煌品餐饮经过多年的市场理论,已然构成了产品规范化、管理规范化,流程简约化的成熟运营体系。
All-round operation, nanny service dominates the trend. Funny "four in one" operation management, to help investors to leave the difficult location, operation, implementation of the difficult single-handed period. After years of market theory, Huangpin Catering has formed a mature operation system of product standardization, management standardization and process simplification.


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