电话

新闻动态
News

全国咨询电话

400-661-6768

您当前所在的位置:首页 > 新闻动态 > 常见问题 >

Company news

锅小福 · 常见问题

三拼三汁焖锅让你营养有家又健康!
发布时间:2019-05-13   点击次数: 来源:http://www.guoxiaofu.com

三汁焖锅在餐馆吃过的朋友们肯定觉得好吃,今天聚餐网就图文教大家做三拼三汁焖锅,用料虽多,但做法并不复杂。腌制调料和浇汁大家做多了能够依本人口味来调制。原料的选择上,肉类要选容易煮熟的,配菜5-10种之间,全过程不需求加一滴水。

Friends who have eaten three-juice braised pot in the restaurant must feel delicious. Today, we make three-juice braised pot with many ingredients, but the method is not complicated. Salted seasonings and pouring sauces are too much for you to make according to your own taste. In the choice of raw materials, meat should be easy to cook, with the best 5-10 kinds of side dishes, the whole process does not need a drop of water.
原料:
Raw materials:
1、主料:鸡翅中6个、大虾12只、小墨鱼6只
Ingredients: 6 chicken wings, 12 prawns and 6 cuttlefish
2、配菜:番茄1个、黑木耳10来朵、大洋葱半个、红薯1个、西芹2根、青椒1个、胡萝卜1个、莴笋1根、大蒜2头;
2. Vegetables: 1 tomato, 10 Auricularia auricula, half onion, 1 sweet potato, 2 celery, 1 green pepper, 1 carrot, 1 lettuce and 2 garlic.
3、辛香料和底油:生姜6-7片、香叶2片、八角1个、花椒15粒、小茴香20粒、大葱6-7片、自制猪油1大勺、植物油1大勺;
3. Spices and base oils: 6-7 pieces of ginger, 2 pieces of fragrant leaves, 1 star anise, 15 peppers, 20 pieces of fennel, 6-7 pieces of scallion, 1 tablespoon of self-made lard, 1 tablespoon of vegetable oil;
4、浇汁:耗油80g、生抽20g、番茄酱15g、海鲜酱10g、料酒5g、香醋5g;
4. Juice pouring: 80 g oil consumption, 20 g raw sauce, 15 g tomato sauce, 10 g seafood sauce, 5 g cooking wine, 5 g vinegar;
5、腌制调料:料酒、黑胡椒粉、生抽少许
5. Marinated condiments: cooking wine, black pepper, a little raw soy sauce
制造办法:
Method of manufacture:
1、鸡翅用料酒、生抽和黑胡椒粉腌制20分钟
1. Marinate chicken wings with cooking wine, sauce and black pepper for 20 minutes.
2、墨鱼去除内脏、清算洁净头部、把墨鱼切花刀;
2. Remove viscera, clean head and cut cuttlefish knife.
3、大虾挑去虾线用料酒腌制20分钟去腥
3. Choose shrimp thread and marinate it with liquor for 20 minutes to remove fishy smell.
4、处置配菜:木耳泡发、番茄切开、洋葱切条、大蒜去皮、青椒切块、胡萝卜滚刀切块、西芹切段、红薯切条、莴笋切条;
4. Disposal and side dishes: agaric foaming, tomato cutting, onion slicing, garlic peeling, green pepper slicing, carrot hob slicing, celery slicing, sweet potato slicing, lettuce slicing;
5、锅里倒入1勺油,把生姜、香叶、八角、花椒、小茴香、大葱炒出香味;
5. Pour 1 spoonful of oil into the pan and stir-fry ginger, spicy leaves, anise, pepper, fennel and scallion until fragrant.
6、在平底锅里用小火化开猪油,参加炒香的调料;
锅小福三汁小焖锅
6. Boil lard in a saucepan by small cremation and take part in the seasoning of fried fragrance.
7、把配菜参加平底锅,开中大火盖上锅盖焖5分钟;
7. Place the side dishes in a pan and simmer for 5 minutes over medium-high heat.
8、把肉类盖在配菜上,开大火焖3分钟;
8. Cover the meat on the side dish and simmer for 3 minutes.
9、等候的过程中把耗油、生抽、番茄酱、海鲜酱、料酒、香醋倒入大碗中混合平均;
9. In the process of waiting, mix oil consumption, sauce, tomato sauce, seafood sauce, cooking wine and vinegar in a large bowl.
10、把酱汁平均刷在肉菜上,继续中火焖5分钟,关火,就能够吃啦~~~
10. Brush the sauce on the meat dish on average. Continue to simmer for 5 minutes. Turn off the heat and you'll be able to eat it.~~~
小贴士:
Tips:
1、肉类选择:要选择容易煮熟的肉类,比方鸡翅、海鲜;牛羊肉以肉卷、肉片、肉粒等方式呈现;排骨和猪蹄要预处置一下,猪蹄很容易扒锅,烹饪的时分要当心;拼菜要留意,选择肉类煮熟时间类似的菜种停止拼菜
1. Meat selection: Easy to cook meat, such as chicken wings, seafood; beef and mutton is best presented in the form of meat rolls, meat slices, meat grains; spareribs and pork hooves need to be pre-disposed, pork hooves are easy to grill pot, cooking time should be careful; Cooking should be careful; Choosing vegetables with similar cooking time to stop cooking.
2、蔬菜选择:配菜多于5种,少于10种;配菜的选择必需有的是:青椒、大蒜、番茄、洋葱、西芹这几款滋味浓郁、汁水丰厚的蔬菜;同时,比拟好吃的也引荐:红薯、胡萝卜、莴笋。
2. Vegetable selection: the best side dishes are more than 5 kinds, less than 10 kinds; side dishes must be selected: green pepper, garlic, tomato, onion, celery, which are rich in flavor and juice; at the same time, good comparison is also recommended: sweet potatoes, carrots, lettuce.
3、酱汁配料选择:经过重复尝试,选择用耗油做底料、参加海鲜酱、番茄酱和生抽来丰厚酱汁的口感,固然和黄记煌的滋味还有点差异,但是咸鲜味曾经足够了。海鲜酱和番茄酱提味都很不错,但都不要加太多,否则会招致酱汁过甜。
3. Selection of sauce ingredients: After repeated attempts, choosing to use oil consumption as base material, to participate in seafood sauce, tomato sauce and raw sauce to taste rich sauce, although there are some differences with Huang Jihuang's taste, but the salty taste has been enough. Seafood sauce and tomato sauce taste very good, but do not add too much, otherwise the sauce will be too sweet.
4、全程不需求添加一滴水!全部靠菜品的汁水,因而配菜选择很重要。制造之后就会明白,汁水比想象中的丰厚的多。
4. There is no need to add a drop of water in the whole course! It depends on the juice of the dishes, so the choice of side dishes is very important. After manufacturing, you will understand that the juice is much richer than you imagined.
本文由锅小福三汁小焖锅提供技术支持,更多的详细精彩内容请点击我们的官方网站http://www.guoxiaofu.com,我们将会全心全意为您提供满意的服务。
This article is supported by Xiaofu Sanju Xiaobao. For more details, please click on our official website http://www.guoxiaofu.com. We will provide you with satisfactory service wholeheartedly.


上一条:想要把店面做成连锁经营的“秘诀”是?
下一条:焖锅开店吸引加盟商的是什么?
您感兴趣的文章
推荐菜品